Sugared Cocoa min 45%

Icam professional

Cocoa powder, containing 22/24% cocoa butter and icing sugar.

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Certifications
Features
  • Gluten free
Available formats
1 kg / 10 pieces
Product code: 4832
Applications
Pastry

Can be used to dust desserts and for decoration.

It can also be used for
  • Glazes
  • Pastry bases
  • For decorations
  • Creams and mousses
Description

Cocoa powder with 22/24% cocoa butter content, with added icing sugar. Particularly high percentage of cocoa.

Tangy aroma, strong flavour, rounded out by the presence of vanilla.