Log in to the reserved area to view all content.
You will be able to consult the nutritional values of the product and download information material.
Artisan roasted almond praline
Clean tasting praline, delicate and well-balanced flavour of roasted caramelised almonds. Refined structure with a pleasant crunchiness, delicately discernable on the palate.
Fundamental product for the production of pralines, ganaches, cremini, praline fillings for chocolates or chocolate bars (even long-life), chocolate specialities, snacks and spreadable creams. Its delicate taste characteristics make it perfect for many different combinations.
-
Hot Chcolate
Perfect for customising creams, fillings and crunchy bases. Can be added to oven-based preparations and for the flavouring of creams, foams and mousses. Thanks to its delicate taste profile, it is a perfect product for many different combinations.
In the composition of semifreddi and gelato bases, as well as for variegation.
-
Stracciatella
-
Coating
Clean taste, delicate and balanced flavour of roasted, caramelised almonds. Smooth consistency with a pleasant crunchiness, slightly perceivable on the palate. Extremely versatile, allows for a variety of uses. Conserve at a temperature of 12° – 14° to maintain the stability of its structure. Mix carefully before use.