Milk chocolate

Chocorice

Icam professional
Cocoa
(minimum)
45%
Sugar
(maximum)
35%
Cocoa butter
(average)
39%
Fluidity:

Vegan cocoa and rice couverture, in this recipe where powdered rice takes the place of the milk. Specifically created to match the needs of dairy free products.

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Certifications
Features
Available formats
3 Bags of 4 kg
Product code: 8199
Applications
Chocolaterie

Ideal for bars, modelling, and preparation for layers and cremini. Spreadable.

Recommended for
Pastry

Perfect for cremini, mousses, glazes and base products. Interesting as inclusions or flavourings in leavened backed products.

Recommended for
It can also be used for
  • Cooking
Gelato

Ideal for gelato, semifreddi and glazes.

Recommended for
Description

Vegan cocoa and rice couverture, in this recipe where powdered rice takes the place of the milk. Specifically designed to meet the demands of dairy-free products.

Full bodied chocolate and cocoa flavour.
Versatile in chocolate making, pastries and gelato, with good results.

Dairy free.

Taste profile