Chocolate nuances chunks

Pistachio Chunks

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Cocoa butter
(average)
18%
Total fat
(average)
29%
Milk powder
(average)
21%
Pistachio
Paste
10%
Milk
 
21%

Pistachio chunks, for use in baking but perfect for many other applications. Unique for shape, structure and taste.

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Features
Available formats
4 kg box
Product code: 8567
Applications
Chocolaterie

With the addition of around 6% cocoa butter, the chunks become a chocolate couverture, to be used in a number of different applications. Ideal for creations such as chocolate bars, coverings, ganaches and dragées.

Recommended for
It can also be used for
  • Moulding
  • Coating-pan
  • Coatings
Pastry

Consistency and flavour are the distinguishing characteristics of the Chocolate Nuances line. Thanks to their full body, enhance cakes, baked products, bread and biscuits with their intense and authentic flavour of good quality chocolate. Especially good when used to make muffins and shortbread biscuits.

Recommended for
It can also be used for
  • For decorations
  • Creams and mousses
  • Glazes
Gelato

The addition of 6% cocoa butter transform the chunks into a chocolate couverture, to be used in many different ways. Perfect as an ingredient for flavouring gelato, as chocolate ripple or as a coloured covering for choc-ices or cones.

Recommended for
It can also be used for
  • Coating
  • Stracciatella
Description

Unique chocolate for its form, structure and flavour.

White chocolate chunks with pistachio, resistant to baking at high temperatures, 15x15x4 mm shapes.

100% natural recipe with white chocolate and pure pistachio paste.

A sweet flavour combined with a slight acidity and pleasant undertones of milk. Pistachio taste.