Cuba Dark Chocolate
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(average)
A chocolate with a wide range of flavours, originating from the plantations of Baracoa, in northeastern Cuba.
Special product for gourmet tasting, in pure form for chocolate bars, and selections where the full effect of the aromas is particularly important.
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Hollow shapes
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One-shot
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Moulding
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Coating-pan
Recommended for light mousses, intense flavoured ganaches or base products.
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For decorations
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Glazes
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Pastry bases
Perfect for the preparation of gelato or sorbets, and semifreddi.
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Coating
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Stracciatella
This cocoa originates from the Baracoa plantations, located in the north east of Cuba. This zone is dedicated to the growth of banana, coconuts and cocoa, where the purity of nature helps preserve the authentic flavour of the raw materials. A window into Cuban flavours (royal palm and mahogany), hints of dried fruit and spices, accompanied by a slight acidity and delicate notes of cocoa.