Add to your favorites
Dark chocolate

Oatì

Icam professional
Cocoa
(minimum)
51%
Sugar
(maximum)
36%
Cocoa butter
(average)
25%
Total fat
(average)
33%
Fluidity:

Vegan couverture chocolate with powdered oat syrup, for a proposal designed for consumers intolerant to lactose.

Read more
Certifications
Available formats
3 Bags of 4 kg
Product code: 6844
Applications
Chocolaterie
Recommended for
It can also be used for
  • Hot Chcolate
  • Coating-pan
  • One-shot
  • Coatings
Pastry
Recommended for
It can also be used for
  • Glazes
Gelato
It can also be used for
  • Gelato ingredient
  • Stracciatella
  • Coating
Description

Vegan couverture chocolate with powdered oat syrup, for a proposal designed for consumers intolerant to lactose. Creamy chocolate, with sweet and vanilla notes.

Taste profile

Log in to the reserved area to view all content.
You will be able to consult the nutritional values of the product and download information material.

Login