Cocoa 22/24
Cocoa powder, moderately alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.
Certifications
Features
Available formats
1 kg / 10 pieces
Product code: 4239
Applications
Chocolaterie
Ideal for making a classic hot chocolate, spreadable creams and truffles.
Pastry
Ideal for adding flavour to glazes, pastry bases and for creams and biscuits.
Recommended for
It can also be used for
-
Creams and mousses
Gelato
Well-balanced and versatile, it lends itself to many combinations, and adds a distinctive flavour to gelato and semifreddi.
Description
Cocoa powder, moderately alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.
Intense, strong aroma, flavour of cocoa/chocolate.
