Organic Dark Chocolate
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Dark chocolate couverture of excellent quality derived from the use of selected organic farming ingredients, as well as its exceptionally rich recipe.
For chocolate bars, snack and pralines, combined with other organic ingredients. Particularly suitable for fine pralines, to create a range of bar with or without inclusions, to make ganaches and for hot chocolate.
Possible application in coverings, also using a coating belt on a trolley.
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One-shot
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Coating-pan
Strictly recommended for all uses in pastry creation with foamy creams, from the base products to glazes to take full advantage of its characteristics.
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Glazes
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For decorations
Versatile in balancing gelato and chocolate semifreddi, also when combined with organic cocoa powder, for an even more intense flavour.
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Stracciatella
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Coating
Dark chocolate couverture of excellent quality derived from the use of selected organic farming ingredients, as well as its exceptionally rich recipe.
The result is a covering with a strong personality, with an intense aroma of cocoa.
