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Grand cru
Grand cru
A selection of cocoa from individual plantations or areas, with superlative qualities and unique characteristics, capable of expressing the soul of each territory, plantation and harvest season.
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The Technician recommends
Milk chocolate
Grand cru
Pachiza Milk Chocolate
Fluidity
Cocoa
(min)
39
%
Cocoa
butter
30
%
Total
fat
37
%
The Technician recommends
Milk chocolate
Grand cru
Los Bejucos Milk Chocolate
Fluidity
Cocoa
(min)
46
%
Cocoa
butter
36
%
Total
fat
42
%
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Products
Origins
Single origin
Grand cru
Organic
Chocolate
Dark chocolate
Milk chocolate
White chocolate
Gianduja chocolate
Cooking products
Baking stable chips
Baking stable chunks
Chocolate nuances chunks
Pralines
Cocoa semi-finished products
Cocoa powder
Cocoa paste
Cocoa butter
Nibs
Cream and coatings
Creams
Hazelnut paste
Glasover
Inclusions, decorations and shells
Inclusions
Decorations
Shells
Recipes
CHOCO CUBE
Training
The philosphy of chocolate
The Consultants
Courses
Our history
Who we are
Agostoni
ICAM Professional
Catalogues
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