Nacional Arriba 22/24 Cocoa
An intense aromatic profile, which highlights the pure taste of Ecuadorian cocoa. The authentic flavour is complimented by the history behind this single origin cocoa.
Ecuador
Single origin
Certifications
Features
Available formats
1 kg / 5 pieces
Product code: 4621
Applications
Chocolaterie
Ideal for making a classic hot chocolate, spreadable creams and truffles.
Pastry
Ideal to give flavour to glazes, pastry bases, used for creams and biscuits.
Recommended for
It can also be used for
-
Creams and mousses
Gelato
Reaches its full potential in terms of taste profile when used in combinations with pastes or chocolate of the same origin.
Description
Intense aromatic profile that brings out the pure taste of the single-origin cocoa. The authentic flavour is complimented by the story behind this single origin cocoa.
Intense aromatic profile, with distinctive, enveloping hints of cocoa.
Taste profile
-
Dark chocolateSingle originCuba Dark Chocolate
FluidityCocoa
(min)66%Cocoa
butter40% -
Dark chocolateSingle origin
São Tomé Dark Chocolate
FluidityCocoa
(min)71%Cocoa
butter42% -
Dark chocolateSingle origin
Nacional Arriba Dark Chocolate
FluidityCocoa
(min)74%Cocoa
butter45% -
Cocoa powderSingle origin
Peru Cocao 10/12
-
Baking stable chipsSingle origin
Peru Dark Chocolate Drops
Cocoa
(min)60%Cocoa
butter33% -
Cocoa powderSingle origin
Dominican Cocoa Powder
