The Technician recommends
A selection of the products most recommended by our technicians: from the essential to the most versatile, including references created for specific applications. These are real goodies for your laboratory.
Showing all 10 results
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CreamsZeroP Fillmilk Cream
Total
fat34% -
Chocolate nuances chunksSpiced Milk Chocolate Chunks
Cocoa
(min)30%Cocoa
butter23%Total
fat29% -
Dark chocolatePro Intense Dark Chocolate
FluidityCocoa
(min)60%Cocoa
butter33% -
CreamsNosetta ZeroP
Total
fat34%Low fat
cocoa6%Hazelnut
paste35% -
Milk chocolateGrand cruLos Bejucos Milk Chocolate
FluidityCocoa
(min)46%Cocoa
butter36%Total
fat42% -
Dark chocolateSingle originCuba Dark Chocolate
FluidityCocoa
(min)66%Cocoa
butter40% -
PralinesCrunchy exotic Praline
Almonds43% -
White chocolate
Chocoyo – White chocolate with yoghurt
FluidityCocoa
butter32%Total
fat38% -
Dark chocolateGrand cru
Chimelb Dark Chocolate
FluidityCocoa
(min)65%Cocoa
butter40% -
Milk chocolate
Ambra Milk Chocolate
FluidityCocoa
(min)40%Cocoa
butter38%Total
fat46%
