Nature, Culture, Authenticity
For chocolate professionals
The experience is completely personalized: you can access the most relevant content for you, receive targeted suggestions and build a learning path in line with your profile. Want to discover a platform really designed around your way of working?
Fill in your profile
Customize your profile to offer content and recipes in line with your role and professional interests.
Add products to favorites
Add the products you usually use to get inspired by personalized content.
Create your own recipe book
Your favourite recipes, always ready for your consultation
Tell us what is your next creation, we will help you to find the most suitable product.
ICAM’s centre of higher education dedicated to pastries, chocolate, and ice cream; a place where professionals share culture, competence and creativity.
Recommended by the technicians
Discover the most popular offerings among professionals and let yourself be inspired to enhance the taste and quality of our chocolate to the fullest.
-
Milk chocolateAmbra Milk Chocolate
This milk chocolate is a must-have for any laboratory, of superior quality for flavour and application: clear colour, optimal fluidity and perfect crystallisation.FluidityCocoa
(min)40%Cocoa
butter38%Total
fat46%Go to product -
Creams
Nosetta ZeroP
Premium cream, with the refined and intense flavour of gianduja, with 35% hazelnut paste content. Does not contain palm oil or hydrogenated fats.Total
fat34%Low fat
cocoa6%Hazelnut
paste35%Go to product -
White chocolate
Chocoyo – White chocolate with yoghurt
White chocolate characterised by its yoghurt content: acidic and fresh, sweet and well rounded, with hints of vanilla.FluidityCocoa
butter32%Total
fat38%Go to product -
Dark chocolateGrand cru
Chimelb Dark Chocolate
From a Guatemalan plantation that knows no equals, a chocolate with an intense and persistent flavour, highly aromatic.FluidityCocoa
(min)65%Cocoa
butter40%Go to product -
Creams
ZeroP Fillmilk Cream
White base cream, with a delicate milky taste, that lends itself to being flavoured. Made with karité oil, hydrogenated fat free.Total
fat34%Go to product -
Dark chocolateSingle origin
Cuba Dark Chocolate
A chocolate with a wide range of flavours, originating from the plantations of Baracoa, in northeastern Cuba.FluidityCocoa
(min)66%Cocoa
butter40%Go to product
Agostoni
Excellence, passion, family tradition
From the research and selection of unique and precious aromatic profiles in the countries of origin of cocoa, a premium range with distinctive flavours.
Icam Professional
Innovation, attention to detail and quality
For over 20 years, Icam Professional has been offering a range of high-performance and technical products, for every application and use, without compromising taste and quality.
For more than 75 years and three generations, chocolate has been our passion.
