Thanks to this new course dedicated to Christmas, the Icam Technical Team takes us inside a workshop, where the aroma of chocolate meets the warm scent of festive spices. Here, every gesture is an act of love, and every recipe tells its own story. “Italian Christmas” is a sweet collection of recipes, a sensory journey through the heart of Italian pastry traditions, crafted with Icam and Agostoni chocolates by the skilled hands of our Pastry Chefs and Chocolatiers.