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Soft cocoa maritozzi full of pastry cream, covered by a crunchy dark chocolate glaze, enhanced with a white chocolate inverse foam scented by Madagascan vanilla
Salvatore Toma
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Products in this recipe
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White chocolateOrganicOrganic White Chocolate
White chocolate with a strong personality and excellent quality, both through the use of selected ingredients taken from organic farms, and for its extremely...FluidityCocoa
butter30%Total
fat38%Go to product -
Cocoa powder
Cocoa 22/24
Cocoa powder, moderately alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.Go to product -
NibsOrganic
Organic Cocoa Nibs
Organic cocoa nibs, used for decorations or inclusions.Go to product -
Cocoa butter
Cocoa butter drops
First press cocoa butter, obtained through the extraction of premium quality cocoa and deodorised.Go to product -
Dark chocolate
Pro Intense Dark Chocolate
Dark chocolate with a distinct flavour for technical use. Perfect for professional techniques.FluidityCocoa
(min)60%Cocoa
butter33%Go to product
