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A plated dessert that combines the intense flavour of dark chocolate with the freshness of matcha tea and mint
Ilenia Zini Find out more
Products in this recipe
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Dark chocolateRegina Dark Chocolate
A classic chocolate couverture from the ICAM Professional range: Well balanced with an intense cocoa aroma, soft and persistent flavour.FluidityCocoa
(min)61%Cocoa
butter39%Go to product - Cocoa powder
Cocoa 22/24 Dark
Cocoa powder, heavily alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.Go to product - Hazelnut paste
Hazelnut Paste
Premium quality hazelnut paste: only the finest hazelnuts, and uniform roasting.Go to product - Dark chocolateGrand cru
Los Bejucos Dark Chocolate
A premium quality chocolate with an intense aromatic profile, made with cocoa originating from the Los Bejucos region of the Dominican Republic.FluidityCocoa
(min)70%Cocoa
butter47%Go to product
