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Flaky cocoa croissant. An intense cocoa and chocolate taste with pleasant hints of blueberries coming from the crunchy glaze made with blueberry Chocolate Nuances.
Salvatore Toma
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Products in this recipe
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Chocolate nuances chunksBlueberry Chunks
White chocolate chunks with blueberry, for use in baking but perfect for many other applications.Cocoa
butter20%Total
fat26%Go to product -
Creams
Extra Dark Chocolate Cream
Ready to use spreadable cream, with a dark colour and intense cocoa flavour, thanks to its high low-fat cocoa content (28%). Hydrogenated fat free.Total
fat39%Low fat
cocoa26%Go to product -
Cocoa powder
Cocoa 10/12 Low-fat
Low fat cocoa powder, heavily alkalised, with 10/12% cocoa butter content and with a dark ruddy-brown colour.Go to product
