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Flaky cocoa croissant. An intense cocoa and chocolate taste with pleasant hints of blueberries coming from the crunchy glaze made with blueberry Chocolate Nuances.
Salvatore Toma Find out more
Products in this recipe
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Cocoa powderCocoa 10/12 Low-fat
Low fat cocoa powder, heavily alkalised, with 10/12% cocoa butter content and with a dark ruddy-brown colour.Go to product - Chocolate nuances chunks
Blueberry Chunks
White chocolate chunks with blueberry, for use in baking but perfect for many other applications.Cocoa
butter20%Total
fat26%Go to product - Creams
Extra Dark Chocolate Cream
Ready to use spreadable cream, with a dark colour and intense cocoa flavour, thanks to its high low-fat cocoa content (28%). Hydrogenated fat free.Total
fat39%Low fat
cocoa26%Go to product
