Extra Dark Chocolate Cream
(average)
powder (average)
Ready to use spreadable cream, with a dark colour and intense cocoa flavour, thanks to its high low-fat cocoa content (28%). Hydrogenated fat free.
- Gluten free
- No hydrogenated fats
As a filling to be used in its pure form or added to chocolate to provide more structure. Perfect with the addition of inclusions.
Perfect to reinforce the flavour of cream and filling, providing an immediately discernable dark chocolate flavour. Recommended also as a glaze for small pastries and cakes, where it is necessary to heat the product to a temperature of 30/32°C.
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Pastry bases
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Cooking
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Glazes
Suitable for the preparation of Italian style semifreddi, parfaits, soufflés and glacés.
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Gelato ingredient
Spreadable cream with a compact and smooth consistency. Very deep dark chocolate colour, with an intense and pronounced taste of cocoa that comes from its high low fat cocoa content (28%) and the absence of hazelnut paste. Hydrogenated fat free. Ready to use as is, and guarantees optimal results in production performance.