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Dark nougat with dried fruit, cocoa nibs and candied orange peel.
Gaetano Mignano Giancarlo Alosa Salvatore Toma
Products in this recipe
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NibsOrganicOrganic Cocoa Nibs
Organic cocoa nibs, used for decorations or inclusions.Go to product - Cocoa paste
Cocoa Paste
Produced from selected highest quality cocoa; a quality blend with impeccable origins. Obtained purely from the roasting of dehusked and ground beans,...Cocoa
(min)100%Cocoa
butter54%Go to product - Dark chocolateGrand cru
Pachiza Dark Chocolate
From the Pachiza region of central north Peru, ICAM has created a superior quality chocolate, with a taste that caresses palates thanks to its wide range...FluidityCocoa
(min)70%Cocoa
butter40%Go to product - Cocoa powderSingle origin
Peru Cocao 10/12
Single origin cocoa powder from Peru. Low fat and not alkalised, chocolaty and tannic, for an intense and authentic cocoa flavour.Go to product
