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Dark chocolate cake with red fruit icing.
Gaetano Mignano
Giancarlo Alosa
Salvatore Toma
Products in this recipe
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Chocolate nuances chunksRaspberry Chunks
White chocolate chunks with raspberry, for use in baking but perfect for many other applications. Unique for shape, structure and taste.Cocoa
butter20%Total
fat26%Go to product -
Dark chocolate
Onice Dark Chocolate
A dark chocolate characterised by its intense flavour and low fluidity, which makes it ideal for hollow shapes and ganaches.FluidityCocoa
(min)70%Cocoa
butter37%Go to product -
Inclusions
Crunchy Flakes
“Crepe dentelle”, thin and crunchy wafer biscuits. Caramel wafer flavour. Ideal as an inclusion or for a rocher effect.Go to product -
Pralines
Red fruit Praline
Praline with pralined almonds (51%), dehydrated red fruits (blueberry, strawberry and raspberry) and pieces of fruit (black cherry, strawberry and redcurrant)....
Almonds51%Go to product -
Cocoa powder
Cocoa 22/24 Dark Vanilla
Cocoa powder, heavily alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.Go to product
