Cocoa 22/24 Dark Vanilla

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Cocoa powder, heavily alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.

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Certifications
Features
  • Gluten free
Available formats
1 kg / 10 pieces
Product code: 4238
5 kg/ 4 pieces
Product code: 4897
Applications
Chocolaterie

Ideal for making a classic hot chocolate, spreadable creams and truffles.

Pastry

Ideal for adding flavour to glazes, pastry bases and for creams and biscuits.

It can also be used for
  • Creams and mousses
Gelato

Its dark colour makes in particularly suited to use in gelato making and cold desserts.

Description

Cocoa powder, heavily alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.

Tangy aroma, strong flavour, full-bodied and rounded Vanilla cocoa.