Log in to the reserved area to view all content.
You can consult ingredients and process and decide to save the recipe in your cookbook.
Add to your recipe book
The citrusy taste of oranges, a crunchy cocoa wafer and a bonet made from Los Bejucos Grand Cru dark chocolate, goes into making this pleasant dessert, with its crunchy yet creamy texture
Ilenia Zini
Find out more
Products in this recipe
-
Cocoa powderCocoa 22/24 Dark
Cocoa powder, heavily alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.Go to product -
Dark chocolateGrand cru
Los Bejucos Dark Chocolate
A premium quality chocolate with an intense aromatic profile, made with cocoa originating from the Los Bejucos region of the Dominican Republic.FluidityCocoa
(min)70%Cocoa
butter47%Go to product
