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The citrusy taste of oranges, a crunchy cocoa wafer and a bonet made from Los Bejucos Grand Cru dark chocolate, goes into making this pleasant dessert, with its crunchy yet creamy texture
Ilenia Zini Find out more
Products in this recipe
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Dark chocolateGrand cruLos Bejucos Dark Chocolate
A premium quality chocolate with an intense aromatic profile, made with cocoa originating from the Los Bejucos region of the Dominican Republic.FluidityCocoa
(min)70%Cocoa
butter47%Go to product - Cocoa powder
Cocoa 22/24 Dark
Cocoa powder, heavily alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.Go to product
