Log in to the reserved area to view all content.
You can consult ingredients and process and decide to save the recipe in your cookbook.
Add to your recipe book
Snack with hazelnut praline and Caramel milk chocolate.
Mario Ragona
Find out more
Products in this recipe
-
Milk chocolateCaramel Milk
Caramel milk chocolate couverture, with an intense toffee flavour.FluidityCocoa
(min)33%Cocoa
butter30%Total
fat37%Go to product -
Pralines
Fine TGT Hazelnut Praline
Praline with an intense flavour of premium quality Italian hazelnuts. Completely refined structure for a smooth and delicate texture.
Hazelnut55%Go to product
