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Model cake with layers of sablée biscuit, a crunchy cocoa and chocolate cream base baked in the oven with Bolivia Single Origin Chocolate.
Giancarlo Alosa
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Products in this recipe
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Dark chocolateSingle originBolivia Dark Chocolate
Dark chocolate that has its roots in the cocoa cultivated in the north of Bolivia, in the valleys of Alto Beni.FluidityCocoa
(min)73%Cocoa
butter44%Go to product -
Cocoa powder
Cocoa 22/24
Cocoa powder, moderately alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.Go to product
