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A honey and lemon ganache plus a coconut praline for a fresh and zesty recipe.
Salvatore Toma
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Products in this recipe
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PralinesCrunchy coconut Praline
Almond-based praline with grated coconut, crunchy flakes and caramelised sugar, stabilised with Giada white chocolate. Interesting chewy texture, for an...
Almonds38%Go to product -
White chocolate
Edelweiss White Chocolate
Premium quality white chocolate; versatile for flavour and technical performance, ideal for all kinds of use.FluidityCocoa
butter30%Total
fat36%Go to product -
Cocoa butter
Cocoa butter drops
First press cocoa butter, obtained through the extraction of premium quality cocoa and deodorised.Go to product -
Chocolate nuances chunks
Lemon Chunks
Lemon white chocolate chunks, created for baking but versatile for use in many other contexts. Unique in form, structure and flavour.Cocoa
butter20%Total
fat27%Go to product -
White chocolate
Giada White Chocolate
Delicate white chocolate that lends itself to being combined with other elements such as dried fruit, alcoholic fillings and fresh fruit.FluidityCocoa
butter32%Total
fat38%Go to product -
Inclusions
Crunchy Flakes
“Crepe dentelle”, thin and crunchy wafer biscuits. Caramel wafer flavour. Ideal as an inclusion or for a rocher effect.Go to product
