Log in to the reserved area to view all content.
You can consult ingredients and process and decide to save the recipe in your cookbook.
Add to your recipe book
An elegant log cake with chocolate mousse and raspberry centre, decorated with shiny glaze.
Products in this recipe
-
White chocolateOrganicOrganic White Chocolate
White chocolate with a strong personality and excellent quality, both through the use of selected ingredients taken from organic farms, and for its extremely...FluidityCocoa
butter30%Total
fat38%Go to product -
Dark chocolateGrand cru
Dark Chocolate Idukki
From the lush Idukki hills of southern India, a Grand Cru dark chocolate with a rich aromatic profile.FluidityCocoa
(min)67%Cocoa
butter41%Go to product -
Dark chocolate
Regina Dark Chocolate
A classic chocolate couverture from the ICAM Professional range: Well balanced with an intense cocoa aroma, soft and persistent flavour.FluidityCocoa
(min)61%Cocoa
butter39%Go to product -
Cocoa powder
Cocoa 22/24
Cocoa powder, moderately alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.Go to product
