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Modern cake with lemon and white chocolate mousse and a Chrystal white and red fruit glaze
Giancarlo Alosa
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Products in this recipe
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Cocoa butterCocoa butter drops
First press cocoa butter, obtained through the extraction of premium quality cocoa and deodorised.Go to product -
Chocolate nuances chunks
Lemon Chunks
Lemon white chocolate chunks, created for baking but versatile for use in many other contexts. Unique in form, structure and flavour.Cocoa
butter20%Total
fat27%Go to product -
White chocolate
Cristallo White
Versatile and adaptable white chocolate with a subtle sweetness.FluidityCocoa
butter26%Total
fat32%Go to product -
Chocolate nuances chunks
Raspberry Chunks
White chocolate chunks with raspberry, for use in baking but perfect for many other applications. Unique for shape, structure and taste.Cocoa
butter20%Total
fat26%Go to product
