Log in to the reserved area to view all content.
You can consult ingredients and process and decide to save the recipe in your cookbook.
Add to your recipe book
Intense coffee and hazelnut nougat, in a white chocolate shell.
Gaetano Mignano Giancarlo Alosa Mario Ragona Salvatore Toma
Products in this recipe
-
Chocolate nuances chunksMilk and Coffee Chunks
Milk chocolate coffee chunks, for use in baking but perfect for many other applications. Unique for shape, structure and taste.Cocoa
(min)30%Cocoa
butter16%Total
fat28%Go to product - Pralines
Fine TGT Hazelnut Praline
Praline with an intense flavour of premium quality Italian hazelnuts. Completely refined structure for a smooth and delicate texture.
Hazelnut55%Go to product - Hazelnut paste
Hazelnut Paste
Premium quality hazelnut paste: only the finest hazelnuts, and uniform roasting.Go to product - Creams
ZeroP Fillmilk Cream
White base cream, with a delicate milky taste, that lends itself to being flavoured. Made with karité oil, hydrogenated fat free.Total
fat34%Go to product
