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Nougat with coffee chocolate, roasted hazelnuts and hazelnut praline.
Gaetano Mignano Giancarlo Alosa Salvatore Toma
Products in this recipe
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Chocolate nuances chunksMilk and Coffee Chunks
Milk chocolate coffee chunks, for use in baking but perfect for many other applications. Unique for shape, structure and taste.Cocoa
(min)30%Cocoa
butter16%Total
fat28%Go to product - Creams
ZeroP Fillmilk Cream
White base cream, with a delicate milky taste, that lends itself to being flavoured. Made with karité oil, hydrogenated fat free.Total
fat34%Go to product - Hazelnut paste
Hazelnut Paste
Premium quality hazelnut paste: only the finest hazelnuts, and uniform roasting.Go to product - Pralines
Fine TGT Hazelnut Praline
Praline with an intense flavour of premium quality Italian hazelnuts. Completely refined structure for a smooth and delicate texture.
Hazelnut55%Go to product
