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The iconic combination of dark chocolate and red fruit finds a new version in this classic tasting tart
Salvatore Toma
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Products in this recipe
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Milk chocolateGrand cruLos Bejucos Milk Chocolate
A milk chocolate for connoisseurs, with its flavour full of milk and cocoa, made with cocoa from the Los Bejucos region of the Dominican Republic.FluidityCocoa
(min)46%Cocoa
butter36%Total
fat42%Go to product -
Pralines
Red fruit Praline
Praline with pralined almonds (51%), dehydrated red fruits (blueberry, strawberry and raspberry) and pieces of fruit (black cherry, strawberry and redcurrant)....
Almonds51%Go to product -
White chocolate
Giada White Chocolate
Delicate white chocolate that lends itself to being combined with other elements such as dried fruit, alcoholic fillings and fresh fruit.FluidityCocoa
butter32%Total
fat38%Go to product -
Cocoa powder
Cocoa 22/24 Dark
Cocoa powder, heavily alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.Go to product -
Chocolate nuances chunks
Raspberry Chunks
White chocolate chunks with raspberry, for use in baking but perfect for many other applications. Unique for shape, structure and taste.Cocoa
butter20%Total
fat26%Go to product -
Dark chocolateGrand cru
Los Bejucos Dark Chocolate
A premium quality chocolate with an intense aromatic profile, made with cocoa originating from the Los Bejucos region of the Dominican Republic.FluidityCocoa
(min)70%Cocoa
butter47%Go to product
