Giancarlo Alosa
Chocolate and pastry chef, with strong roots in Piedmont culture and traditions.
Showing 1–12 of 17 results
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Single Portion DessertsModern Mono Cobbler
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Single Portion DessertsÉclair Cake
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Simple CakesJust Chocolate
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Simple CakesSbrisolona Cake with Almonds, Lemon, and Maldon Salt
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MignonGourmet Gianduia Mignon
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MignonCaramel-scented Chocolate Mignon
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Simple CakesChocolate Donut
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Modern CakesModern Red Fruit and Lemon Cake
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Modern CakesThree Chocolate Tart
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Simple CakesIntense Brownie
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Simple CakesGluten-free Vegan Brownies
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Simple CakesPeru Cookies
