Giancarlo Alosa
Chocolate and pastry chef, with strong roots in Piedmont culture and traditions.
Showing 13–24 of 94 results
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Leavened ProductsLussekatter
- Biscuits
Gourmet Sandwiches
- Cut Pralines
The Befana’s Cri-Cri
- Truffles
Red Christmas Rocher
- Cut Pralines
Three Nuances Cremino
- Cut Pralines
Hazelnut Passion Cremino
- Cut Pralines
Red Christmas
- Leavened Products
Panettone with Spiced Chunks and Candied Orange
- Moulded Pralines
Fruit Coconut
- Leavened Products
Panettone with Raspberry Chunks, Forest Fruits and White Chocolate
- Simple Cakes
Christmas Holiday
- Mignon
Bignè Pastry
