Giancarlo Alosa
Chocolate and pastry chef, with strong roots in Piedmont culture and traditions.
Showing 25–36 of 94 results
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Leavened ProductsCoffee Panettone
- Cakes
Zaba-Bum!
- Leavened Products
Panettone with Cocoa and Mandarin
- Biscuits
Baci di Dama
- Cakes
Holiday Week End
- Mignon
Peru Macaron
- Cut Pralines
Vegan Crock
- Praline
Île de Noël
- Cut desserts
Santa’s Snack
- Hot drinks
Hot Christmas
- Cut Pralines
Spicy Christmas
- Single portion
Gold Christmas
