Giancarlo Alosa
Chocolate and pastry chef, with strong roots in Piedmont culture and traditions.
Showing 37–48 of 94 results
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CreamsVeggy Spread
- Cake
Christmas Wreath
- Creams
Salentina Spread
- Jellies
Mango, Passion Fruit and Raspberry Jelly
- Mignon
Spiced Financier
- Creams
Spiced Christmas Spread
- Creams
Red Fruit Spread
- Snacks and breakfast
Cocoa Layered Cake
- Biscuits
Almond Slices
- Biscuits
Diamonds
- Moulded Pralines
Natalino
- Cut Pralines
Infused Noël
