Giancarlo Alosa
Chocolate and pastry chef, with strong roots in Piedmont culture and traditions.
Showing 49–60 of 94 results
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DragesDragées Pier-Dor
- Drages
Salentino Coffee Dragées
- Cut Pralines
Milk Cri-Cri
- Cookies
Coffee Diamonds
- Cut Pralines
Christmas Cremino
- Snacks
For All Tastes Cookies
- Modern Cakes
Crown
- Single Portion Desserts
Joyful Caramel
- Cut Pralines
Aurum Crock
- Snacks
Crunchy Nougat Raspberry and Pistachios
- Modern Cakes
Christmas Log
- Snacks
Chocolate Nougat
