Giancarlo Alosa
Chocolate and pastry chef, with strong roots in Piedmont culture and traditions.
Showing 73–84 of 94 results
-
SnacksPistachio and Raspberry Napoletan Nougat
- Snacks
Pistachio Nougat
- Snacks
Napoletan Choco-Coffee Nougat
- Snacks
Napoletan White Hazelnut Nougat
- Snacks
Raspberry-Chocolate Double-Flavour Nougat
- Simple Cakes
Just Chocolate
- Simple Cakes
Sbrisolona Cake with Almonds, Lemon, and Maldon Salt
- Mignon
Gourmet Gianduia Mignon
- Mignon
Caramel-scented Chocolate Mignon
- Simple Cakes
Chocolate Donut
- Modern Cakes
Modern Red Fruit and Lemon Cake
- Modern Cakes
Three Chocolate Tart
