Giancarlo Alosa
Chocolate and pastry chef, with strong roots in Piedmont culture and traditions.
Showing 85–94 of 94 results
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Single Portion DessertsModern Mono Cobbler
- Single Portion Desserts
Éclair Cake
- Creams
Spreadable Hazelnut Paste
- Snacks
Aurum Snack
- Snacks and breakfast
Rusks
- Snacks and breakfast
Fruity Muffin
- Simple Cakes
Cuba Plumcake
- Simple Cakes
Intense Brownie
- Simple Cakes
Gluten-free Vegan Brownies
- Simple Cakes
Peru Cookies
