Salvatore Toma
Didactic Coordinator of CHOCO CUBE, Salvatore represents expertise in chocolate creations, patisserie and ice cream making.
Showing 133–144 of 170 results
-
Ice CreamAurum
- Ice Cream
Cuban Rum
- Ice Cream
Chocorice
- Ice Cream
Intense Milk Chocolate
- Semifreddos
Alibabà
- Semifreddos
Chocoyo Cheesecake
- Semifreddos
Caramel and Chocolate iced Soufflé
- Semifreddos
Almond and Pistachio Truffle
- Creams
Salted Caramel Spreadable Cream
- Creams
White Chocolate and Pistachio Spreadable Cream
- Creams
La Biscottosa Spreadable Cream
- Creams
ZeroP Ecuador Dark Chocolate Spreadable Cream
