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Salvatore Toma
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Salvatore Toma
Didactic Coordinator of CHOCO CUBE, Salvatore represents expertise in chocolate creations, patisserie and ice cream making.
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Products
Origins
Single origin
Grand cru
Organic
Chocolate
Dark chocolate
Milk chocolate
White chocolate
Gianduja chocolate
Cooking products
Baking stable chips
Baking stable chunks
Chocolate nuances chunks
Pralines
Cocoa semi-finished products
Cocoa powder
Cocoa paste
Cocoa butter
Nibs
Cream and coatings
Creams
Hazelnut paste
Glasover
Inclusions, decorations and shells
Inclusions
Decorations
Shells
Recipes
CHOCO CUBE
Training
The philosphy of chocolate
The Consultants
Courses
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Who we are
Agostoni
ICAM Professional
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