Nature, Culture, Authenticity
For chocolate professionals
Agostoni
Excellence, passion, family tradition
From the research and selection of unique and precious aromatic profiles in the countries of origin of cocoa, a premium range with distinctive flavours.
Icam Professional
Innovation, attention to detail and quality
For over 20 years, Icam Professional has been offering a range of high-performance and technical products, for every application and use, without compromising taste and quality.
New products
Discover our new products, designed to offer industry professionals innovative solutions and ingredients of the highest quality.
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Milk chocolateEbano Milk
FluidityCocoa
(min)38%Cocoa
butter33%Total
fat38% -
Chocolate nuances chunks
Lemon Chunks
Cocoa
butter20%Total
fat27% -
Dark chocolateSingle origin
Bolivia Dark Chocolate
FluidityCocoa
(min)73%Cocoa
butter44% -
White chocolate
Cristallo White
FluidityCocoa
butter26%Total
fat32% -
Dark chocolateGrand cru
Dark Chocolate Idukki
FluidityCocoa
(min)67%Cocoa
butter41% -
Milk chocolate
Caramel Milk
FluidityCocoa
(min)33%Cocoa
butter30%Total
fat37%
Recommended by the technicians
Discover the most popular offerings among professionals and let yourself be inspired to enhance the taste and quality of our chocolate to the fullest.
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Pralines
Crunchy exotic Praline
Almond-based praline, with crunchy flakes and caramelised sugar, stabilised with Chiara milk chocolate and flavoured with tropical fruits. Interesting...
Almonds43%Vai al prodotto -
Creams
ZeroP Fillmilk Cream
White base cream, with a delicate milky taste, that lends itself to being flavoured. Made with karité oil, hydrogenated fat free.Total
fat34%Vai al prodotto -
Dark chocolate
Pro Intense Dark Chocolate
Dark chocolate with a distinct flavour for technical use. Perfect for professional techniques.FluidityCocoa
(min)60%Cocoa
butter33%Vai al prodotto -
Dark chocolateSingle origin
Cuba Dark Chocolate
A chocolate with a wide range of flavours, originating from the plantations of Baracoa, in northeastern Cuba.FluidityCocoa
(min)66%Cocoa
butter40%Vai al prodotto -
Creams
Nosetta ZeroP
Premium cream, with the refined and intense flavour of gianduja, with 35% hazelnut paste content. Does not contain palm oil or hydrogenated fats.Total
fat34%Low fat
cocoa6%Hazelnut
paste35%Vai al prodotto -
Dark chocolateGrand cru
Chimelb Dark Chocolate
From a Guatemalan plantation that knows no equals, a chocolate with an intense and persistent flavour, highly aromatic.FluidityCocoa
(min)65%Cocoa
butter40%Vai al prodotto
For more than 75 years and three generations, chocolate has been our passion.
