Discover the new contest dedicated to all professionals in the pastry, chocolate and gelato industry.
Nature, Culture, Authenticity
For chocolate professionals

The experience is completely personalized: you can access the most relevant content for you, receive targeted suggestions and build a learning path in line with your profile. Want to discover a platform really designed around your way of working?

Fill in your profile
Customize your profile to offer content and recipes in line with your role and professional interests.

Add products to favorites
Add the products you usually use to get inspired by personalized content.

Create your own recipe book
Your favourite recipes, always available for your consultation
Tell us what is your next creation, we will help you to find the most suitable product.


ICAM’s centre of higher education dedicated to pastries, chocolate, and ice cream; a place where professionals share culture, competence and creativity.
Agostoni
Excellence, passion, family tradition
From the research and selection of unique and precious aromatic profiles in the countries of origin of cocoa, a premium range with distinctive flavours.
Icam Professional
Innovation, attention to detail and quality
For over 20 years, Icam Professional has been offering a range of high-performance and technical products, for every application and use, without compromising taste and quality.
For more than 75 years and three generations, chocolate has been our passion.









