Dark chocolate

Pachiza Dark Chocolate

Agostoni
Cocoa
(minimum)
70%
Sugar
(maximum)
29%
Cocoa butter
(average)
40%
Fluidity:

From the Pachiza region of central north Peru, ICAM has created a superior quality chocolate, with a taste that caresses palates thanks to its wide range of aromas.

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Peru
Grand cru
Certifications
Available formats
3 Bags of 4 kg
Product code: 6804
Applications
Chocolaterie

Gourmet ingredient, for chocolate bars and selections, in pure form or combined with dried red fruits, or with red fruit jelly (for example inside chocolates. When used in ganaches made of pure chocolate, or even with added water, the aromas are enhanced.

Recommended for
It can also be used for
  • Hollow shapes
  • One-shot
  • Coating-pan
Pastry

Recommended for light mousses, subtle combinations with red fruits or pure vanilla cream. In base products, perfect in flour-free sponges or whipped masses.

Recommended for
It can also be used for
  • Glazes
  • Pastry bases
  • For decorations
Gelato

Perfect for creating semifreddi, gelato or chocolate sorbets.

Recommended for
It can also be used for
  • Stracciatella
  • Coating
Description

In the Central Huallaga valley in the Pachiza region of central north Peru, ICAM identified plantations where special care is taken over cocoa production. The Cru Pachiza cocoa allows the creation of a superior quality chocolate, with a flavour that teases the palate and provokes emotions through its wide range of aromas. This range of aromas is typical of cocoa and chocolate, with pronounced notes of fresh fruit, particularly red fruit and honey, marked and pleasant acidity that dominates the bitterness, for a satisfying taste experience. A slight hint of vanilla distinguishes this from the standard single origin Peruvian products.

Taste profile
Pachiza Dark Chocolate