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Dark chocolate

Sur del Lago Dark Chocolate

Agostoni
Cocoa
(minimum)
72%
Sugar
(maximum)
27%
Cocoa butter
(average)
44%
Fluidity:

From the lush plantations to the south of the Maracaibo lake in Venezuela, this is a chocolate with a complex aromatic profile, whose acidity and astringency are reduced to a minimum, whilst the delicate notes of hazelnut and almonds come to the fore.

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Venezuela
Grand cru
Certifications
Available formats
3 Bags of 4 kg
Product code: 6805
Applications
Chocolaterie

Particularly well adapted for fine pralines, to implement a range of chocolate bars with or without inclusions, to make ganaches and hot chocolates.
Can be used for coverings, even with trolley desserts.

Recommended for
It can also be used for
  • Moulding
  • One-shot
  • Coating-pan
Pastry

Perfect for creams, mousses and cremini, in mignon with cream and fresh fruit, in bavarois, and for cake fillings.

Recommended for
It can also be used for
  • Glazes
  • Pastry bases
  • For decorations
Gelato

Perfect for semifreddi and sorbets, particularly suited for a chocolate gelato with a strong character. Its flavour profile comes to the fore even when used as a ripple element.

Recommended for
It can also be used for
  • Coating
Description

From the lush plantations to the south of the Maracaibo lake, a unique ecosystem and ancestral birthplace of cocoa, ICAM has selected the best plots of cocoa, obtaining chocolate of unrivalled quality.

Complex profile where acidity and astringency are kept to a minimum, while delicate notes of hazelnut and almond come to the fore. Slight aftertaste of red berries and a hint of spices, concluding with a pleasant fullness of flavour and persistence on the palate.

Taste profile
Sur del Lago Dark Chocolate

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