Dark chocolate

Madesimo Dark Chocolate

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Cocoa
(minimum)
52%
Sugar
(maximum)
47%
Cocoa butter
(average)
35%
Fluidity:

Dark chocolate couverture with a well-balanced and agreeable equilibrium, conferred by the perfectly proportioned sugar and cocoa mix.

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Certifications
Available formats
3 Bags of 4 kg
Product code: 8313
Applications
Chocolaterie

Recommended for covering snacks, nougat and pralines in general. Suitable for the production of eggs and hollow shapes.

Recommended for
It can also be used for
  • Hot Chcolate
  • Coating-pan
  • One-shot
Pastry

Perfect for classic traditional Italian pastries, both as a filling and as a decoration for ready to sell cakes. Good also with creams, foams and glazes.

Recommended for
It can also be used for
  • Creams and mousses
  • Pastry bases
  • Cooking
Gelato

Can be used in gelato making for a well-rounded gelato, balancing the recipe with the addition of cocoa.

It can also be used for
  • Gelato ingredient
Description

Dark chocolate couverture with a balanced and pleasant character, given by the perfect balance between sugar and cocoa. Sweet yet bitter in a surprisingly harmonious flavour, that will satisfy even the most discerning palates.

Taste profile