Madesimo Dark Chocolate
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Dark chocolate couverture with a well-balanced and agreeable equilibrium, conferred by the perfectly proportioned sugar and cocoa mix.
Recommended for covering snacks, nougat and pralines in general. Suitable for the production of eggs and hollow shapes.
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Hot Chcolate
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One-shot
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Coating-pan
Perfect for classic traditional Italian pastries, both as a filling and as a decoration for ready to sell cakes. Good also with creams, foams and glazes.
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Creams and mousses
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Cooking
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Pastry bases
Can be used in gelato making for a well-rounded gelato, balancing the recipe with the addition of cocoa.
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Gelato ingredient
Dark chocolate couverture with a balanced and pleasant character, given by the perfect balance between sugar and cocoa. Sweet yet bitter in a surprisingly harmonious flavour, that will satisfy even the most discerning palates.