Creams

Moreska Cream

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Total fat
(average)
34%
Hazelnut paste
14%
Low fat cocoa
powder (average)
15%

Cream with a strong cocoa flavour, with 14% hazelnut paste and without any hydrogenated fats.

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Certifications
Features
Available formats
6 Kg bucket
Product code: 7559
Applications
Chocolaterie

In pralines, as a filling to be used pure or added with chocolate (approximately 35%) to give it more structure. Excellent with the addition of inclusions.

Recommended for
Pastry

Perfect as an additional flavour. Can be used as glaze for profiteroles, cakes and small pastries (at a temperature of 35° for the best fluidity). Perfect as a fine covering for chilled desserts, as it maintains its structure when brought up to serving temperature.

Recommended for
It can also be used for
  • Pastry bases
  • For decorations
  • Cooking
Gelato

Can be used for variegati and sauces, both in its pure form and with inclusions, and for the fast gelato recipes.

It can also be used for
  • Coating
  • Gelato ingredient
  • Stracciatella
Description

Pronounced cocoa taste. The presence of 14% hazelnut paste softens and smooths off its aromatic profile. Hints of vanilla. Very deep dark chocolate colour. Always homogeneous structure. In positive display it maintains the aesthetic yield. Hydrogenated fat free.