Dark chocolate
Designed to guarantee maximum performance and the best taste in the creation of recipes, the range of dark chocolate couvertures includes products from different geographical regions: a rich selection of single-plantation, single-origin or blend dark chocolate couvertures from noble origins, with strong but never aggressive flavours, with an intense and persistent aroma. The range of dark chocolate couvertures meets all application needs, from the different percentages of cocoa and cocoa butter, ranging from significant percentages, to the most pleasant blends, where sweet and bitter combine at different levels.
Showing 13–24 of 27 results
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Modella Dark Chocolate
FluidityCocoa
(min)52%Cocoa
butter32% -
Single origin
Messico Dark Chocolate
FluidityCocoa
(min)68%Cocoa
butter42% -
Madesimo Dark Chocolate
FluidityCocoa
(min)52%Cocoa
butter35% -
Single origin
Madagascar Dark Chocolate
FluidityCocoa
(min)71%Cocoa
butter42% -
Mabel Dark Chocolate
FluidityCocoa
(min)56%Cocoa
butter37% -
Grand cru
Los Bejucos Dark Chocolate
FluidityCocoa
(min)70%Cocoa
butter47% -
Single origin
Dominican Dark Chocolate
FluidityCocoa
(min)75%Cocoa
butter47% -
Diamante Dark Chocolate
FluidityCocoa
(min)67%Cocoa
butter42% -
Grand cru
Dark Chocolate Idukki
FluidityCocoa
(min)67%Cocoa
butter41% -
Single origin
Cuba Dark Chocolate
FluidityCocoa
(min)66%Cocoa
butter40% -
Grand cru
Chimelb Dark Chocolate
FluidityCocoa
(min)65%Cocoa
butter40% -
Single origin
Bolivia Dark Chocolate
FluidityCocoa
(min)73%Cocoa
butter44%