Milk chocolate
A wide range of milk chocolate couvertures, designed to meet the most sophisticated needs of professionals, to guarantee excellent yields and for the most different uses. From single-origin chocolates to organic or sugar-free couvertures; from the intense and pronounced taste of cocoa to the sweetest and most delicates caramel notes. The different percentage of cocoa, the fluidity and the flavour profile make each milk chocolate couverture unique and suitable for specific uses.
Showing 1–12 of 15 results
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Vanini Milk Chocolate
FluidityCocoa
(min)39%Cocoa
butter36%Total
fat46% -
Sugar Free Milk Chocolate
FluidityCocoa
(min)36%Cocoa
butter31%Total
fat36% -
Regina Milk Chocolate
FluidityCocoa
(min)35%Cocoa
butter31%Total
fat38% -
Prestige Milk Chocolate
FluidityCocoa
(min)32%Cocoa
butter30%Total
fat34% -
Grand cruPachiza Milk Chocolate
FluidityCocoa
(min)39%Cocoa
butter30%Total
fat37% -
OrganicOrganic Milk Chocolate
FluidityCocoa
(min)32%Cocoa
butter28%Total
fat35% -
Modella Milk Chocolate
FluidityCocoa
(min)30%Cocoa
butter25%Total
fat31% -
Single originMadgascar Milk Chocolate
FluidityCocoa
(min)40%Cocoa
butter37%Total
fat44% -
Grand cruLos Bejucos Milk Chocolate
FluidityCocoa
(min)46%Cocoa
butter36%Total
fat42% -
Intenso Milk Chocolate Igloo
FluidityCocoa
(min)40%Cocoa
butter37%Total
fat46% -
Ebano Milk
FluidityCocoa
(min)38%Cocoa
butter33%Total
fat38% -
Chocorice
FluidityCocoa
(min)45%Cocoa
butter39%
