Milk chocolate

Madgascar Milk Chocolate

Agostoni
Cocoa
(minimum)
40%
Sugar
(maximum)
34%
Cocoa butter
(average)
37%
Total fat
(average)
44%
Fluidity:

Cocoa originating in the Sambirano Valley located in the north west of Madagascar. Characterised by an unexpected varietal richness: and here lies the secret to this unique cocoa, rich with pleasant hints of dried and fresh fruits.

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Madagascar
Single origin
Certifications
Features
Available formats
3 Bags of 4 kg
Product code: 8401
Applications
Chocolaterie

The optimal fluidity makes this a product especially adapted for pralines, both when combined with other flavours and in pure form.

Recommended for
It can also be used for
  • Ganache
  • Hollow shapes
  • One-shot
  • Moulding
  • Coating-pan
Pastry

Perfect for filling creams or light mousses.

Recommended for
It can also be used for
  • Glazes
  • Pastry bases
  • For decorations
Gelato

Ideal as an ingredient in a unique milk chocolate gelato.

Recommended for
It can also be used for
  • Stracciatella
  • Coating
Description

Cocoa originating in the Sambirano Valley located in the north west of Madagascar, where the genetic structure of the beans is manifested in two qualities: Trinitarian and Creole. This cocoa is harvested by small farmers that cultivate, ferment and dry their own cocoa. This origin is distinguished by its variety, and here lies the secret to his unique cocoa, rich in pleasant tones of dried and fresh fruits.

Pleasant taste of yellow fruit, finished off with hazelnut for a soft and pleasant flavour.

Taste profile
Madgascar Milk Chocolate