Milk chocolate

Prestige Milk Chocolate

Icam professional
Cocoa
(minimum)
32%
Sugar
(maximum)
40%
Cocoa butter
(average)
30%
Total fat
(average)
34%
Fluidity:

Moderately fluid milk chocolate couverture versatile, with universal characteristics and with an evident milky flavour.

Read more
Certifications
Available formats
3 Bags of 4 kg
Product code: 8343
Applications
Chocolaterie

Well adapted for modelling (eggs, hollow shapes, topped bars). Works well in ganaches.

Recommended for
Pastry

In pastry making, its balanced character makes this product ideal for the creation of base creams and milk chocolate foams, for use in adding flavour to glazes.

Recommended for
It can also be used for
  • For decorations
  • Pastry bases
Gelato

Good flavour results in gelato, semifreddi and sorbets.

It can also be used for
  • Gelato ingredient
Description

Moderately fluid milk chocolate couverture, versatile, with universal characteristics and with an evident milky flavour, well balanced sweetness with hints of caramel.

Taste profile