Creams

Vanini Cream

Icam professional
Total fat
(average)
43%
Hazelnut paste
22%
Low fat cocoa
powder (average)
1%

Cream with excellent organoleptic properties: high percentage of hazelnut (22%) and hydrogenated fat free.

Read more
Certifications
Features
Available formats
6 Kg bucket
Product code: 7562
Applications
Chocolaterie

As a filling to be used in its pure form or added to chocolate to provide more structure. Perfect with the addition of inclusions.

Recommended for
Pastry

Can be used in fillings, inside pralines, cremini, and perfect for glazing small pastries. Adapted for flavouring with aromas and distinctive fatty pastes. Can be used in dough for oven-based products. To process in the stand mixer, we recommend using at room temperature.

Recommended for
It can also be used for
  • Cooking
  • Pastry bases
Gelato

Can be used as variegato.

It can also be used for
  • Coating
  • Gelato ingredient
Description

Compact and easy to melt cream, characterised by its high hazelnut content (22%). Exceptional organoleptic properties, distinguished by its subtle flavour of praline hazelnuts and the extremely clean sensation on the palate. Clear brown colour. Optimal heat resistance. Can be processed in the stand mixer to obtain a softer finish. Hydrogenated fat free.

Recommended temperature to use at: approx. 25/26°C in stand mixer, approx. 31°/35°C when glazing.