Chocorice
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(maximum)
(average)
Vegan cocoa and rice couverture, in this recipe where powdered rice takes the place of the milk. Specifically created to match the needs of dairy free products.
- Lecithin free
Ideal for bars, modelling, and preparation for layers and cremini. Spreadable.
Perfect for cremini, mousses, glazes and base products. Interesting as inclusions or flavourings in leavened backed products.
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Cooking
Ideal for gelato, semifreddi and glazes.
Vegan cocoa and rice couverture, in this recipe where powdered rice takes the place of the milk. Specifically designed to meet the demands of dairy-free products.
Full bodied chocolate and cocoa flavour.
Versatile in chocolate making, pastries and gelato, with good results.
Dairy free.